Food science for home cooks
Food science and home cooking vlogs explaining the why behind recipes
Adam Ragusea uses the Canon EOS R6 as their primary camera, with a Canon G7 X Mark III as a secondary option.
Adam Ragusea records audio with the Rode VideoMic NTG, backed up by the Rode Wireless Go II.
Adam Ragusea edits with Adobe Premiere Pro on a MacBook Pro 14 M3 Pro.